Easy
Togolese
Wagash
Fried Fulani cheese with sauce.
32
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
17 min
Cook Time
32 min
Total Time
Ingredients (5 items)
0.50 lb
Fulani cheese
cubed
1.00 medium
Tomatoes
chopped
1.00 small
Chili pepper
0.25 cup
Palm oil
for frying
0.25 tsp
Salt
Instructions (4 steps)
1
Fry cheese cubes in palm oil for 5 minutes until golden.
5 minutes
2
Remove cheese, cook tomatoes and chili in same oil for 10 minutes.
10 minutes
3
Add cheese back, season with salt, cook 2 minutes.
2 minutes
4
Serve with bread or spaghetti.