Cooking Times

260 min
Prep Time
20 min
Cook Time
280 min
Total Time

Ingredients (4 items)

1.00 cup Rice flour
1.00 tsp Yeast
1.00 tbsp Sugar
1.50 cups Water

Instructions (4 steps)

1
Mix rice flour, yeast, sugar, and water, ferment 4 hours.
240 minutes
2
Stir batter, pour into greased molds.
3
Steam molds for 20 minutes.
20 minutes
4
Cool, serve with stew or sauce.