Easy
Togolese
Pâté
Cornmeal dough with sauce.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
1.00 cup
Cornmeal
3.00 cups
Water
0.25 tsp
Salt
Instructions (3 steps)
1
Boil water with salt, stir in cornmeal.
5 minutes
2
Cook 15 minutes, stirring until thick.
15 minutes
3
Shape into balls, serve with vegetable or meat sauce.