Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 cup Cornmeal
1.00 cup Ademe leaves
chopped
0.50 lb Smoked fish
flaked
2.00 tbsp Palm oil
1.00 small Onion
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Boil 3 cups water, stir in cornmeal, cook 20 minutes.
20 minutes
2
Heat palm oil, cook onion for 5 minutes.
5 minutes
3
Add ademe leaves and fish, cook 15 minutes with 1 cup water.
15 minutes
4
Season sauce with salt, serve over akume.