Medium
Togolese
Ayimolou
Spicy rice and beans with tomato sauce.
80
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.00 cup
Rice
0.50 cup
Black-eyed peas
soaked
2.00 medium
Tomatoes
chopped
1.00 small
Chili pepper
chopped
2.00 tbsp
Palm oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil beans in 3 cups water for 30 minutes.
30 minutes
2
Add rice, cook 20 minutes until tender.
20 minutes
3
Heat palm oil, cook tomatoes and chili for 10 minutes.
10 minutes
4
Mix sauce with rice and beans, season with salt.