Easy
Togolese
Djenkoume
Tomato-flavored cornmeal side dish.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 cup
Cornmeal
1.00 medium
Tomatoes
chopped
1.00 small
Onion
chopped
2.00 tbsp
Palm oil
1.00 tsp
Ginger
grated
0.50 tsp
Salt
Instructions (4 steps)
1
Heat palm oil, cook onion and ginger for 5 minutes.
5 minutes
2
Add tomatoes, cook 10 minutes until soft.
10 minutes
3
Stir in cornmeal and 2 cups water, cook 15 minutes, stirring.
15 minutes
4
Season with salt, serve with stew.