Cooking Times

40 min
Prep Time
20 min
Cook Time
60 min
Total Time

Ingredients (6 items)

4.00 pieces Chicken thighs
skin-on
2.00 small Chili peppers
chopped
1.00 tbsp Ginger
grated
2.00 cloves Garlic
minced
2.00 tbsp Palm oil
0.50 tsp Salt

Instructions (4 steps)

1
Blend chili, ginger, garlic, and salt into a paste.
2
Marinate chicken with paste and palm oil for 30 minutes.
30 minutes
3
Grill chicken over medium heat for 20 minutes, turning occasionally.
20 minutes
4
Serve with rice or fufu.