Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (2 items)

1.00 cup Palm sugar
0.25 cup Water

Instructions (4 steps)

1
Heat palm sugar and water until dissolved.
5 minutes
2
Boil until mixture reaches 300°F (hard crack stage).
10 minutes
3
Pour into molds, let harden for 30 minutes.
30 minutes
4
Remove from molds and serve.