Medium
Timorese
Koto Moruk
Bitter mung bean stew with pork.
95
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
75 min
Cook Time
95 min
Total Time
Ingredients (5 items)
0.50 cup
Mung beans
soaked overnight
0.50 lb
Pork
cubed
0.50 cup
Bitter melon
sliced
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Boil mung beans in 4 cups water for 45 minutes.
45 minutes
2
Heat oil, cook pork for 8 minutes until browned.
8 minutes
3
Add bitter melon and beans, simmer 20 minutes.
20 minutes
4
Season with salt, serve with rice.