Cooking Times

20 min
Prep Time
110 min
Cook Time
130 min
Total Time

Ingredients (5 items)

1.00 lb Goat meat
cubed
1.00 medium Onion
sliced
2.00 cloves Garlic
minced
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onion and garlic for 5 minutes.
5 minutes
2
Add goat, cook 8 minutes.
8 minutes
3
Pour in beer and 1 cup water, simmer 90 minutes.
90 minutes
4
Season with salt, serve with rice.