Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

4.00 medium Eggs
4.00 small Red chilies
ground
2.00 small Shallots
sliced
2.00 tbsp Vegetable oil
0.25 tsp Salt

Instructions (4 steps)

1
Boil eggs for 10 minutes, peel.
10 minutes
2
Heat oil, cook chilies and shallots for 5 minutes.
5 minutes
3
Add eggs, coat with sauce, cook 3 minutes.
3 minutes
4
Season with salt, serve warm.