Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (3 items)

1.00 cup Mung beans
soaked overnight
1.00 tsp Salt
0.50 cup Water

Instructions (4 steps)

1
Boil mung beans in water for 30 minutes until soft.
30 minutes
2
Mash beans with salt to form a paste.
3
Store in a jar, ferment at room temperature for 3 days.
4
Serve as a condiment with rice or vegetables.