Easy
Timorese
Saboko
Sardines wrapped in palm leaves with tamarind.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 lb
Sardines
cleaned
2.00 tbsp
Tamarind sauce
4.00 large
Palm leaves
cleaned
0.50 tsp
Salt
Instructions (4 steps)
1
Mix sardines with tamarind sauce and salt.
2
Wrap sardines in palm leaves, secure with string.
3
Grill over medium heat for 15 minutes.
15 minutes
4
Unwrap and serve with rice.