Medium
Timorese
Ikan Pepes
Fish steamed in banana leaves.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Carp
whole, cleaned
2.00 tbsp
Tamarind paste
1.00 stalk
Lemongrass
chopped
2.00 large
Banana leaves
cleaned
0.50 tsp
Salt
Instructions (4 steps)
1
Rub fish with tamarind paste, lemongrass, and salt.
2
Wrap fish in banana leaves, secure with string.
3
Steam for 20 minutes, then grill for 5 minutes.
25 minutes
4
Unwrap and serve with rice.