Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (2 items)

2.00 cups Palm sap
fresh
0.25 tsp Yeast
fermentation starter

Instructions (4 steps)

1
Collect fresh palm sap in a clean container.
2
Add yeast, stir gently.
3
Cover and ferment for 1-2 days at room temperature.
4
Strain and serve chilled.