Easy
Timorese
Budu Tasi
Seaweed and shallot salad.
16
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
1 min
Cook Time
16 min
Total Time
Ingredients (4 items)
1.00 cup
Seaweed
fresh, rinsed
2.00 small
Shallots
sliced
1.00 tbsp
Lime juice
0.25 tsp
Salt
Instructions (3 steps)
1
Blanch seaweed in boiling water for 1 minute, drain.
1 minutes
2
Mix seaweed with shallots, lime juice, and salt.
3
Let sit for 10 minutes, serve chilled.
10 minutes