Easy
Timorese
Sasoru
Rice porridge with local greens.
50
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (4 items)
0.50 cup
Rice
1.00 cup
Mustard greens
chopped
4.00 cups
Water
0.50 tsp
Salt
Instructions (3 steps)
1
Boil rice in water for 30 minutes until soft.
30 minutes
2
Add mustard greens, cook for 10 minutes.
10 minutes
3
Season with salt, serve hot.