Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (6 items)

1.00 cup Black-eyed peas
soaked overnight
0.50 lb Pork shoulder
cubed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Boil peas in 4 cups water for 1 hour until tender.
60 minutes
2
Heat oil, cook onion and garlic for 5 minutes.
5 minutes
3
Add pork, cook until browned, about 8 minutes.
8 minutes
4
Combine peas, pork, and 2 cups water, simmer 45 minutes.
45 minutes
5
Season with salt, serve with rice.