Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (6 items)

1.00 lb Goat leg
cubed
2.00 tbsp Lemon juice
3.00 cloves Garlic
minced
1.00 sprig Mint leaves
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (4 steps)

1
Marinate goat with lemon juice, garlic, mint, and salt for 1 hour.
60 minutes
2
Heat oil, brown goat cubes for 8 minutes.
8 minutes
3
Add 3 cups water, simmer for 1.5 hours.
90 minutes
4
Serve with rice.