Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (4 items)

1.00 cup Glutinous rice
0.50 tsp Yeast
fermentation starter
1.00 tbsp Sugar
2.00 cups Water

Instructions (4 steps)

1
Cook rice with water until soft, cool.
30 minutes
2
Mix rice with yeast and sugar.
3
Cover and ferment for 2-3 days at room temperature.
4
Serve as a snack or dessert.