Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (5 items)

1.00 lb Beef
whole cut
2.00 cloves Garlic
minced
1.00 medium Onion
chopped
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (4 steps)

1
Boil beef in 4 cups water for 1 hour, shred.
60 minutes
2
Heat oil, cook garlic and onion for 5 minutes.
5 minutes
3
Add shredded beef, stir-fry for 10 minutes until dry.
10 minutes
4
Season with salt, serve with rice.