Easy
Timorese
Jagung Bose
Corn with coconut milk, a village staple.
85
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
75 min
Cook Time
85 min
Total Time
Ingredients (4 items)
1.00 cup
Dried corn kernels
1.00 cup
Coconut milk
2.00 cups
Water
0.50 tsp
Salt
Instructions (3 steps)
1
Boil corn in water for 1 hour until soft.
60 minutes
2
Add coconut milk, simmer for 15 minutes.
15 minutes
3
Season with salt, serve warm.