Medium
Timorese
Daging Kete
Dry herbal beef stew, a festive dish.
150
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
130 min
Cook Time
150 min
Total Time
Ingredients (6 items)
1.00 lb
Beef
cubed
1.00 tbsp
Galangal
grated
1.00 stalk
Lemongrass
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, cook garlic, galangal, and lemongrass for 5 minutes.
5 minutes
2
Add beef, cook until browned.
8 minutes
3
Add 2 cups water, simmer for 2 hours until dry.
120 minutes
4
Season with salt, serve with rice.