Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 cup Red chilies
chopped
4.00 cloves Garlic
2.00 tbsp Lemon juice
1.00 tsp Salt
2.00 tbsp Vegetable oil

Instructions (3 steps)

1
Blend chilies, garlic, lemon juice, and salt into a paste.
2
Heat oil, cook paste for 5 minutes.
5 minutes
3
Cool and store in sterilized jars.