Medium
Timorese
Timorese Lamb Satay
Charcoal-grilled lamb with tangy sauce.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 lb
Lamb
cubed
2.00 tbsp
Soy sauce
1.00 tbsp
Brown sugar
2.00 cloves
Garlic
minced
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Mix soy sauce, sugar, garlic, oil, and salt for marinade.
2
Marinate lamb cubes for 2 hours.
120 minutes
3
Skewer lamb, grill over charcoal for 8-10 minutes.
10 minutes
4
Serve with chili paste.