Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Semolina
0.50 cup Sugar
2.00 cups Water
0.50 tsp Cardamom
ground
2.00 tbsp Vegetable oil

Instructions (5 steps)

1
Heat oil, roast semolina until golden, about 5 minutes.
5 minutes
2
Boil water with sugar to make syrup.
5 minutes
3
Pour syrup into semolina, stir well.
4
Cook for 5 minutes until thick, add cardamom.
5 minutes
5
Pour into a tray, cool, and cut into squares.