Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
0.75 cup Water
warm
2.00 tbsp Sesame seeds
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, salt, and water to form a dough.
2
Knead dough for 5 minutes, rest 20 minutes.
20 minutes
3
Divide into 6 balls, roll into circles, sprinkle with sesame seeds.
4
Heat oil in a pan, cook each flatbread 2 minutes per side.
2 minutes
5
Serve with stew or curry.