Easy
Tanzanian
Uji wa Mahindi
Cornmeal porridge, a breakfast staple.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
fine
4.00 cups
Water
2.00 tbsp
Sugar
0.25 tsp
Salt
Instructions (4 steps)
1
Boil water with salt in a pot.
2
Gradually add cornmeal, stirring constantly.
3
Cook for 10 minutes until smooth.
10 minutes
4
Add sugar if desired, serve warm.