Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 lb Fish fillets
tilapia, whole or fillets
1.00 tsp Paprika
2.00 cloves Garlic
minced
2.00 tbsp Lemon juice
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Marinate fish with paprika, garlic, lemon juice, and salt for 30 minutes.
30 minutes
2
Heat oil to 350°F in a pan.
3
Fry fish for 5-7 minutes per side until crispy.
7 minutes
4
Drain on paper towels, serve with kachumbari.