Medium
Tanzanian
Kuku wa Kusukuma
Chicken with leafy greens.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken
cubed
2.00 cups
Spinach
chopped
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil, cook onions until soft.
6 minutes
2
Add chicken, cook until browned.
8 minutes
3
Add tomatoes, cook until soft.
5 minutes
4
Add spinach and 1 cup water, simmer 10 minutes.
10 minutes
5
Season with salt, serve with ugali.