Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 cups Kale
chopped
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onions and garlic until soft.
6 minutes
2
Add tomatoes, cook until soft.
5 minutes
3
Add kale and 1 cup water, simmer 10 minutes.
10 minutes
4
Season with salt, serve with ugali.