Easy
Tanzanian
Mchuzi wa Maharagwe
Kidney bean stew with tomatoes.
100
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
80 min
Cook Time
100 min
Total Time
Ingredients (6 items)
1.00 cup
Kidney beans
dried, soaked
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Boil beans in 4 cups water until tender, about 1 hour.
60 minutes
2
Heat oil, cook onions and garlic until soft.
6 minutes
3
Add tomatoes, cook until soft.
5 minutes
4
Add beans and 1 cup water, simmer 15 minutes.
15 minutes
5
Season with salt, serve with rice.