Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

4.00 ears Corn on the cob
husked
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (3 steps)

1
Brush corn with oil.
2
Grill over medium-high heat for 10-12 minutes, turning occasionally.
12 minutes
3
Sprinkle with salt if desired, serve hot.