Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.00 lb Octopus
cleaned, chopped
1.00 tsp Paprika
2.00 cloves Garlic
minced
2.00 tbsp Lemon juice
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Boil octopus in water for 20 minutes, drain.
20 minutes
2
Marinate octopus with paprika, garlic, lemon juice, and salt for 30 minutes.
30 minutes
3
Heat oil to 350°F.
4
Fry octopus for 5-7 minutes until crispy.
7 minutes
5
Serve with kachumbari.