Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 cups Rice
basmati, cooked
1.00 medium Carrots
diced
0.50 cup Green peas
1.00 medium Onion
chopped
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, cook onions until soft.
6 minutes
2
Add carrots and peas, cook 5 minutes.
5 minutes
3
Add cooked rice, stir-fry for 5 minutes.
5 minutes
4
Season with salt, serve hot.