Medium
Tanzanian
Mchuzi wa Pweza
Octopus stew with coconut milk.
60
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.00 lb
Octopus
cleaned, chopped
1.00 cup
Coconut milk
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Boil octopus in water for 20 minutes, drain.
20 minutes
2
Heat oil, cook onions until soft.
6 minutes
3
Add tomatoes, cook until soft.
5 minutes
4
Add coconut milk and octopus, simmer 15 minutes.
15 minutes
5
Season with salt, serve with rice.