Easy
Tanzanian
Uji wa Ulezi
Sorghum porridge, a nutritious breakfast.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum flour
4.00 cups
Water
2.00 tbsp
Sugar
0.25 tsp
Salt
Instructions (4 steps)
1
Boil water with salt in a pot.
2
Gradually add sorghum flour, stirring constantly.
3
Cook for 10 minutes until smooth.
10 minutes
4
Add sugar if desired, serve warm.