Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 cup Cornmeal
0.50 cup Water
1.00 small Onion
finely chopped
0.50 tsp Chili powder
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Mix cornmeal, water, onion, chili powder, and salt to form a thick batter.
2
Heat oil to 350°F.
3
Drop spoonfuls of batter, fry 3-4 minutes until golden.
4 minutes
4
Drain on paper towels, serve with chutney.