Medium
Tanzanian
Supu ya Mbuzi
Goat soup with vegetables, a hearty dish.
70
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (6 items)
1.00 lb
Goat meat
cubed
2.00 medium
Potatoes
cubed
2.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, cook onions until soft.
6 minutes
2
Add goat meat, cook until browned.
10 minutes
3
Add potatoes, carrots, and 5 cups water, boil.
4
Simmer for 40 minutes until tender.
40 minutes
5
Season with salt, serve hot.