Easy
Tanzanian
Kashata
Coconut and peanut candy, a sweet treat.
30
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Coconut
grated
0.50 cup
Peanuts
roasted, chopped
0.50 cup
Sugar
0.25 cup
Water
0.50 tsp
Cardamom
Instructions (5 steps)
1
Boil sugar and water to form a thick syrup.
10 minutes
2
Add coconut, peanuts, and cardamom, stir well.
3
Cook until mixture thickens, about 5 minutes.
5 minutes
4
Pour into a tray, cool for 30 minutes.
30 minutes
5
Cut into squares, serve.