Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
1.00 cup Coconut milk
0.25 cup Sugar
1.00 tsp Yeast
active dry
0.50 tsp Salt

Instructions (5 steps)

1
Dissolve yeast and sugar in warm coconut milk.
5 minutes
2
Mix flour, salt, and yeast mixture to form dough.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Shape into a loaf, bake at 375°F for 25 minutes.
25 minutes
5
Cool and slice, serve with curry.