Medium
Tanzanian
Mishkaki wa Kuku
Spiced chicken skewers, a street food favorite.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken
cubed
1.00 tbsp
Ginger
grated
3.00 cloves
Garlic
minced
1.00 tsp
Paprika
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Mix ginger, garlic, paprika, oil, and salt.
2
Marinate chicken for 2 hours.
120 minutes
3
Thread chicken onto skewers.
4
Grill over medium-high heat for 10-12 minutes.
12 minutes
5
Serve with kachumbari.