Easy
Tanzanian
Urojo
Tangy tamarind soup with potatoes and spices.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 medium
Potatoes
cubed
2.00 tbsp
Tamarind paste
2.00 tbsp
Gram flour
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil, cook onions until soft.
6 minutes
2
Add gram flour, cook 2 minutes.
2 minutes
3
Add tamarind paste and 4 cups water, boil.
4
Add potatoes, simmer 20 minutes.
20 minutes
5
Season with salt, serve with bhajia.