Easy
Tanzanian
Supu ya Kuku
Chicken soup with vegetables.
60
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken
cubed
2.00 medium
Potatoes
cubed
2.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, cook onions until soft.
6 minutes
2
Add chicken, cook until browned.
8 minutes
3
Add potatoes, carrots, and 5 cups water, boil.
4
Simmer for 30 minutes.
30 minutes
5
Season with salt, serve hot.