Easy
Tanzanian
Wali wa Mchele
Plain rice, a versatile side.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
2.00 cups
Rice
basmati
4.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Rinse rice until water runs clear.
2
Combine rice, water, and salt in a pot.
3
Bring to a boil, then simmer 20 minutes.
20 minutes
4
Fluff and serve with stew.