Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 lb Fish fillets
tilapia, cubed
0.25 cup Lemon juice
3.00 cloves Garlic
minced
1.00 tsp Paprika
2.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix lemon juice, garlic, paprika, oil, and salt.
2
Marinate fish for 1 hour.
60 minutes
3
Thread fish onto skewers.
4
Grill over medium-high heat for 8-10 minutes.
10 minutes
5
Serve with kachumbari.