Easy
Tanzanian
Mchemsho wa Viazi
Potato stew with vegetables.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
3.00 medium
Potatoes
cubed
2.00 medium
Carrots
sliced
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil, cook onions until soft.
6 minutes
2
Add tomatoes, cook until soft.
5 minutes
3
Add potatoes, carrots, and 3 cups water, boil.
4
Simmer for 25 minutes until tender.
25 minutes
5
Season with salt, serve with rice.