Easy
Tanzanian
Uji wa Wimbi
Millet porridge, a breakfast staple.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Millet flour
4.00 cups
Water
2.00 tbsp
Sugar
0.25 tsp
Salt
Instructions (4 steps)
1
Boil water with salt in a pot.
2
Gradually add millet flour, stirring constantly.
3
Cook for 10 minutes until smooth.
10 minutes
4
Add sugar if desired, serve warm.