Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 cup Lentils
yellow, soaked
1.00 small Onion
finely chopped
1.00 tsp Cumin
0.50 tsp Chili powder
0.50 cup Vegetable oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Blend lentils with 0.25 cup water to a thick paste.
2
Mix in onion, cumin, chili powder, and salt.
3
Heat oil to 350°F.
4
Drop spoonfuls of batter, fry 3-4 minutes until golden.
4 minutes
5
Drain and serve with chutney.