Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 cups Rice
basmati
1.00 lb Chicken
cubed
1.00 large Onion
sliced
2.00 medium Tomatoes
chopped
2.00 tsp Biriyani masala
cardamom, cloves, cinnamon
2.00 tbsp Vegetable oil

Instructions (5 steps)

1
Heat oil, fry onions until golden.
8 minutes
2
Add chicken and biriyani masala, cook until browned.
10 minutes
3
Add tomatoes, cook until soft.
5 minutes
4
Add rice and 4 cups water, boil, then simmer 20 minutes.
20 minutes
5
Serve with kachumbari or yogurt.